Jen's Cranberry Apple Pie Popular Recipes

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Jen's Cranberry Apple Pie

"One of my favorite pies to make at Thanksgiving, this cranberry apple pie has simply the right quantity of candy and tart."

Ingredients :

2 kilos tart crimson baking apples (such as Pink Lady®) - peeled, cored, and sliced
1 pound Granny Smith apples - peeled, cored, and sliced
1 1/2 cups sparkling cranberries
1 cup firmly packed brown sugar
1/four cup all-purpose flour
2 Meyer lemons, zested
1 1/4 teaspoons floor cinnamon
1/4 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
1 pie dough for a double-crust pie
2 tablespoons butter, cut into small portions

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Preheat oven to 375 ranges F (a hundred ninety ranges C).
Combine red apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir till apples are completely covered.
Roll out and line a pie dish with half the dough. Pour apple combination into pie dish. Dot apple mixture with butter pieces. Roll out remaining half the dough and pinnacle apple combination with dough. Pinch edges of backside and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the pinnacle of the dough and place pie on a baking sheet.
Bake pie inside the preheated oven until apples are gentle, filling is bubbling, and crust is golden brown, approximately 50 mins. Transfer to a cord rack to cool.

Notes :

I use Jen's Killer Pie Crust pie dough recipe.

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