Easy Mexican Sopes Tasty Recipes

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Easy Mexican Sopes

"This Mexican appetizer is a success at any celebration. You can substitute warm broth for the warm water if favored. Serve with a variety of toppings along with beans, cheese, and meat."

Ingredients :

3 cups masa harina
1 tablespoon salt
2 cups heat water, or as needed
1 quart oil for frying

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Whisk masa harina and salt together; stir enough water into combination until dough is smooth and holds collectively. Form dough into 2-inch balls. Flatten each ball to a half of-inch thick circle.
Heat oil to 400 stages F (2 hundred degrees C) in a deep-fryer or big saucepan.
Fry dough in the warm oil until sopes are simply gently browned, approximately 30 seconds consistent with facet. Remove sopes with tongs and place on a paper towel-lined plate; cool just till sopes can be treated. Pinch the edges of every sope collectively forming little 'boats'. Return to warm oil and fry till golden and cooked thru, 1 to 2 minutes.

Notes :

We have decided the dietary value of oil for frying primarily based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, component density, and the specific type of oil used.

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