Knack Best Family Recipes

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Knack

"A Swedish sort of Christmas sweet you could do at domestic, but not anything says which you can not make these in the summer. Tastes like toffee."

Ingredients :

three/four cup mild molasses
three/four cup heavy whipping cream
three/4 cup white sugar
2 teaspoons unsweetened cocoa powder
1/four cup chopped almonds, or to flavor (optional)
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 48M	Ready in : 45M

Mix molasses, cream, sugar, and cocoa powder together in a pot; convey to a boil. Heat to 251 stages F (122degrees C), or until a small quantity of syrup dropped into cold water paperwork a firm but pliable ball, 30 to forty minutes. The finished candy might be identical firmness of the ball in water. Remove pot from warmth and stir in almonds and vanilla extract.
Spoon sweet into small paper sweet cups. Cool to room temperature and keep in an airtight field at room temperature.

Notes :

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