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Mini Chicken Pot Pies |
Thirty-five minutes is all you want to have those scrumptious mini pot pies at the desk. Refrigerated biscuits shape the crust for a flavorful hen combination and baked to golden perfection. They're so good you will want to cause them to over and over!
Ingredients :
Instructions :
Prep : 20M | Cook : 10M | Ready in : 40M |
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Notes :
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