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| Pumpkin and Tofu Miso Soup |
A scrumptious Japanese-style miso soup suitable for vegetarians and vegans.
Ingredients :
- ¼ small pumpkin - peeled, seeded, and cubed
- 1 (2 inch) piece fresh ginger, cut into matchsticks
- 2 tablespoons soy sauce
- 2 oz buckwheat noodles
- 3 ½ ounces firm tofu, cubed
- 2 teaspoons miso paste
- 2 teaspoons sesame oil
- 2 inexperienced onions, finely chopped at the diagonal
- 2 massive red chile peppers, sliced at the diagonal
- 2 tablespoons toasted sesame seeds
- 2 tablespoons chopped clean cilantro, or greater to taste
- 2 tablespoons pickled ginger
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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Notes :
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