Thanksgiving Leftover Pizza Good Recipes

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Thanksgiving Leftover Pizza

"Using gravy as a sauce, this pizza is a one-forestall save for the use of all T-day leftovers. There are any range of topping mixtures you could make depending on what your preferred leftovers are (stuffing, greens, sweet potato casserole, etc., also can be used). Leftover cranberry sauce or spinach dip make a brilliant dip for the crust as well!"

Ingredients :

1 pound pizza dough
2 tablespoons olive oil, divided
1 half cups sliced sparkling mushrooms
2 teaspoons minced garlic
1 half of cups turkey gravy
2 cups chopped cooked turkey
1 half cups mashed potatoes
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley
half of teaspoon garlic powder
1/4 teaspoon garlic salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 450 levels F (230 degrees C). Grease or flour a pizza pan.
Roll dough onto the organized pizza pan.
Heat 1 half of tablespoons olive oil in a skillet over medium-low warmth; cook and stir mushrooms and garlic till mushrooms are smooth, 5 to 10 minutes.
Spread gravy over pizza dough; top with mushroom aggregate, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
Whisk ultimate half tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
Bake inside the preheated oven till dough is cooked and cheese is melted, 12 to fifteen mins. Cool barely before serving, 3 to five mins.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make easy-up less difficult.

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