Molasses Crumb Cake Tasty Recipes

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Molasses Crumb Cake

"This is a brief and clean cake model of shoo-fly pie. It has crumbs on pinnacle, a wet middle, and a moist bottom. Yum!"

Ingredients :

four cups all-motive flour
2 cups white sugar
1 cup butter
2 cups boiling water
1 cup molasses
2 teaspoons baking soda

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat oven to 325 tiers F (165 stages C). Grease a 9x13-inch baking dish.
Mix flour, sugar, and butter together in a big bowl until large crumbs shape. Separate 2 cups of the flour combination into any other bowl and set apart.
Stir boiling water, molasses, and baking soda collectively in a third bowl till baking soda dissolves; pour into the flour aggregate in the big bowl and stir until easy. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the pinnacle of the batter.
Bake inside the preheated oven until a toothpick inserted into the center comes out easy, about 50 mins. Cool in the pans for 10 minutes earlier than getting rid of to chill completely on a wire rack.

Notes :

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