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Viral Dish! Barilla® Gluten Free Penne with Lentils And Bacon :: So Tasty

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Barilla® Gluten Free Penne with Lentils & Bacon

"Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese."

Ingredients :

  • 1 (12 ounce) box Barilla® Gluten Free Penne
  • 1/2 cup bacon, cut into julienne strips
  • 1 clove garlic, chopped
  • 1 sprig fresh rosemary
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 pint grape tomatoes, halved
  • 2 cups cooked lentils, drained
  • Salt and pepper to taste
  • 1 tablespoon chopped Italian parsley
  • 1/2 cup grated Pecorino-Romano cheese

Instructions :

Prep : 30M Cook : 6M Ready in : 40M
  • Bring a large pot of water to a boil.
  • Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.
  • In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.
  • Add lentils and bring to simmer, then season to salt and pepper.
  • Cook the pasta according to directions, drain and toss with lentil sauce.
  • Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.

Notes :

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