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Allie's Espresso Kahlua® Liqueur |
"Like Kahlua® liqueur but with an Italian kick from coffee."
Ingredients :
- 2 cups darkish brown sugar
- 2 cups hot brewed espresso
- 2 cups darkish rum (such as Bacardi®)
- 1 vanilla bean
Instructions :
Prep : 10M | Cook : 32M | Ready in : P30D |
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- Stir brown sugar into coffee in a bowl or container with a spout until dissolved; stir in rum. Pour aggregate into a clean, darkish bottle; upload vanilla bean. Seal bottle tightly with a lid and allow sit for 1 month before drinking.
Notes :
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