Allie's Espresso Kahlua® Liqueur You Have To Try

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Allie's Espresso Kahlua® Liqueur

"Like Kahlua® liqueur but with an Italian kick from coffee."

Ingredients :

2 cups darkish brown sugar
2 cups hot brewed espresso
2 cups darkish rum (such as Bacardi®)
1 vanilla bean

Instructions :

Prep : 10M	Cook : 32M	Ready in : P30D

Stir brown sugar into coffee in a bowl or container with a spout until dissolved; stir in rum. Pour aggregate into a clean, darkish bottle; upload vanilla bean. Seal bottle tightly with a lid and allow sit for 1 month before drinking.

Notes :

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