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| Seahawk Salmon Mousse |
"A wonderful salmon spread on crackers or celery sticks."
Ingredients :
- 1 (8 ounce) package deal cream cheese
- 1 (three ounce) bundle smoked salmon, flaked
- 1/four cup mayonnaise
- 1/2 stalk celery, chopped
- lemon, juiced
- 1 clove garlic
- salt and ground black pepper to taste
- 2 chives, chopped
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 10M |
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- Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until easy. Transfer mousse to a serving bowl and garnish with chives.
Notes :
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