Cheddar Ham Chowder So Tasty

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Cheddar Ham Chowder

"Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a fundamental recipe that may be modified in line with unique tastes and desires. Carrots and celery may be introduced when cooking the potatoes if preferred. 1st Baron Verulam might be scrumptious on this as well."

Ingredients :

2 cups water
2 cups peeled and cubed potatoes
1/2 cup chopped onion
2 cloves garlic, chopped
salt and floor black pepper to taste
1/4 cup butter
1/four cup all-reason flour
2 cups 1% milk
1 (8 ounce) package low-fat cream cheese
1 cup shredded sharp Cheddar cheese
1 (15 ounce) can corn
1 half of cups cubed completely cooked ham

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a big saucepan. Reduce warmth, cover with a lid, and simmer till veggies are just soft, 8 to 10 minutes. Remove saucepan from warmth.
Melt butter in a separate massive saucepan over medium warmness. Stir flour into melted butter till easy. Gradually stir milk into butter-flour combination; carry to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 mins.
Stir cream cheese and Cheddar cheese into milk aggregate until melted. Pour potato mixture, along with liquid, into milk-cheese aggregate; upload corn and ham. Cook, stirring sometimes, till soup is heated through, 10 to fifteen greater mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it evenly, and make smooth-up simpler.

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