Contadina® Mediterranean White Bean Bruschetta So Tasty

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Contadina® Mediterranean White Bean Bruschetta

"Slices of baguette are crowned with pizza sauce and a corpulent bean spread then crowned with lemon zest and parsley for brief and attractive party appetizers."

Ingredients :

1 tablespoon olive oil
1/four teaspoon chopped clean rosemary
1/2 teaspoon minced garlic
1 (15 ounce) can white beans, rinsed and tired
1/four cup diced roasted crimson bell peppers
1/4 cup chopped pitted black olives
1 tablespoon chopped Italian parsley
1 tablespoon grated lemon zest
1 baguette, cut into sixteen (half of-inch) slices, gently toasted
2/3 cup Contadina® Pizza Sauce or Pizza Squeeze, or more as wished

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; upload beans. Cook 5 mins. Lightly mash beans with a fork.
Place bean combination in a medium bowl and stir in peppers and olives; set apart.
Stir collectively parsley and lemon zest in a small bowl; set apart.
Spread each bread slice with 1 to 2 tsp. Pizza Sauce and pinnacle with 1 Tbsp. Bean mixture.
Sprinkle with parsley-lemon mixture.

Notes :

VARIATION: To make White Bean & Artichoke Bruschetta, prepare recipe as directed above, except: Omit roasted crimson bell peppers and black olives and add 1/2 cup chopped marinated artichoke hearts and 1 Tbsp. Grated Parmesan cheese to bean aggregate, in Step 2.

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