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| Sally Lunn Bread |
A candy, rich dinner bread my mom delivered to me many Thanksgivings in the past.
Ingredients :
- 1 cup milk
- ½ cup butter
- ¼ cup water
- three ½ cups unbleached all-cause flour
- ½ cup honey
- 3 eggs, overwhelmed
- 2 (.25 ounce) applications lively dry yeast
- 2 teaspoons salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 2H15M |
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Notes :
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