&#39;Just for Susan&#39; Beef Stew Tasty Recipes

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'Just for Susan' Beef Stew

"Just the best red meat stew on this planet, or so my circle of relatives told me. Serve over rice or noodles. It will also be served in a bowl as you'll serve soup."

Ingredients :

1/4 cup vegetable oil
2 pounds cubed red meat stew meat
four cups water
salt and ground black pepper to flavor
6 white potatoes, reduce into bite-length portions
1 pound carrots, thickly sliced
four ribs celery, thickly sliced
1 cup diced onion
2 tablespoons cornstarch
2 tablespoons water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H5M

Heat oil in a large pot over medium warmness; cook dinner red meat in warm oil until browned absolutely, about five minutes.
Pour 4 cups water into the pot; upload salt and pepper. Bring liquid to a boil, reduce warmth to medium-low, and prepare dinner beef for 2 hours.
Stir potatoes, carrots, celery, and onion into the water; cook till all veggies are gentle, about 30 minutes.
Whisk cornstarch into 2 tablespoons water; stir into the liquid inside the pot. Continue cooking until the liquid has thickened, about 10 minutes.

Notes :

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