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'Just for Susan' Beef Stew |
"Just the best red meat stew on this planet, or so my circle of relatives told me. Serve over rice or noodles. It will also be served in a bowl as you'll serve soup."
Ingredients :
- 1/4 cup vegetable oil
- 2 pounds cubed red meat stew meat
- four cups water
- salt and ground black pepper to flavor
- 6 white potatoes, reduce into bite-length portions
- 1 pound carrots, thickly sliced
- four ribs celery, thickly sliced
- 1 cup diced onion
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions :
Prep : 20M | Cook : 8M | Ready in : 3H5M |
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- Heat oil in a large pot over medium warmness; cook dinner red meat in warm oil until browned absolutely, about five minutes.
- Pour 4 cups water into the pot; upload salt and pepper. Bring liquid to a boil, reduce warmth to medium-low, and prepare dinner beef for 2 hours.
- Stir potatoes, carrots, celery, and onion into the water; cook till all veggies are gentle, about 30 minutes.
- Whisk cornstarch into 2 tablespoons water; stir into the liquid inside the pot. Continue cooking until the liquid has thickened, about 10 minutes.
Notes :
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