Gluten-Free Chocolate Chip Cookies Recipe Best Family Recipes

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Gluten-Free Chocolate Chip Cookies Recipe

"These gluten-unfastened, dairy-unfastened, excessive-protein chocolate chip cookies are the first-class tasting and simplest recipe to bake!"

Ingredients :

2 half cups almond flour
half of teaspoon baking soda
half of teaspoon sea salt
half cup grapeseed oil
half cup agave nectar
1 tablespoon vanilla extract
1/2 cup chocolate chips (such as Dagoba® Chocodrops)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 20M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract collectively in a separate bowl. Mix oil combination into almond flour mixture until dough is simply mixed. Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake within the preheated oven until edges are gently browned, 7 to 10 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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