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How to Make Tres Leches Cake |
"Tres leches cake is a cake soaked in a candy milk syrup and crowned with whipped cream. If you need to get without a doubt fancy, spoon a few diced strawberries and syrup over the cake. It's sincerely moist, scrumptious, and simple."
Ingredients :
- 1 tablespoon vegetable shortening, or as wanted
- 1 (15.25 ounce) package yellow cake blend
- 3 eggs
- 1 cup cold water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 1 cup half-and-1/2
- 1 cup heavy whipping cream
- 1 tablespoon white sugar, or to flavor
- 1/2 teaspoon vanilla extract
Instructions :
Prep : 20M | Cook : 10M | Ready in : 3H45M |
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- Preheat oven to 350 ranges F (one hundred seventy five tiers C). Generously grease a 10x15-inch baking pan with vegetable shortening.
- Combine yellow cake blend, eggs, water, vegetable oil, and 1 teaspoon vanilla extract in a big mixing bowl. Beat with electric mixer till very smooth, scraping down the perimeters of the bowl as wanted. Scrape batter into the prepared baking pan. Smooth the pinnacle of the batter, shake pan, and tap gently on counter 2 or 3 instances to eliminate air bubbles.
- Bake in the preheated oven until a toothpick inserted inside the center of the cake comes out smooth, approximately 22 minutes. Let cake cool inside the pan as a minimum half-hour. Poke holes everywhere in the cake with a bamboo skewer or the manage of a wood spoon.
- Combine evaporated milk, sweetened condensed milk, and half of-and-half of in a big bowl; slowly pour milk syrup everywhere in the cake. Syrup will soak into cake. Wrap cake with plastic wrap and refrigerate at the least three hours (or preferably in a single day).
- Whip cream with sugar and half teaspoon vanilla in a big bowl with an electric mixer till cream is fluffy; spoon whipped cream over cake.
Notes :
- Feel free to use a 9x13-inch baking pan.
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