Maple Glazed Carrots Best Dishes

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Maple Glazed Carrots

"A exquisite-easy facet dish for any event. Nice candy and salty taste to the carrots!"

Ingredients :

1 1/2 pounds baby carrots
1/four cup butter
1/3 cup maple syrup
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place carrots into a pot and cowl with salted water; bring to a boil. Reduce warmth to medium-low and simmer until gentle, 15 to twenty mins. Drain and switch carrots to a serving bowl.
Melt butter in a saucepan over medium-low warmth. Stir maple syrup into melted butter and cook dinner until warmed, 1 to two more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Notes :

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