Kosher Pineapple Cranberry Salsa (Pareve) The Best Recipes

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Kosher Pineapple Cranberry Salsa (Pareve)

"Fresh fruit, jalapeno, and onion integrate to provide a candy and highly spiced salsa perfect for turkey, fowl, or red meat."

Ingredients :

1 (12 ounce) bag fresh cranberries
1 cup white sugar
half cup water
1 clean pineapple - peeled, cored, and reduce into small chunks
1 mango - peeled, seeded, and diced
1 bunch cilantro, chopped
3 Satsuma mandarin oranges, peeled and segmented
1 candy onion, diced
1 jalapeno pepper, diced
1/four cup orange juice

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

Cook and gently stir cranberries, sugar, and water in a massive skillet over medium warmness till the aggregate begins to bubble. Reduce warmth to low and prepare dinner until cranberries begin to melt and damage down, about five mins. Remove from warmth and funky to room temperature.
Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno collectively in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple combination collectively. Refrigerate till chilled, at the least 1 hour.

Notes :

If you want a sweeter flavor, add a further 1 cup of sugar to the cranberries.

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