Pumpkin Yogurt Raisin Muffins So Tasty

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Pumpkin Yogurt Raisin Muffins

"A very mild and moist muffin with pumpkin and raisin filling."

Ingredients :

Dry Mixture:
2 cups all-motive flour
2 teaspoons baking powder
half teaspoon baking soda
2 teaspoons floor ginger
Wet Mixture:
1 cup undeniable yogurt
1 cup pumpkin puree
1 cup white sugar
2 eggs
1 cup sultana raisins

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 375 stages F (one hundred ninety ranges C). Grease 12 muffin cups.
Mix flour, baking powder, baking soda, and ginger collectively in a bowl.
Beat yogurt, pumpkin puree, sugar, and eggs together in a massive blending bowl until easy. Fold sultana raisins into the yogurt combination. Stir dry mixture into the wet aggregate; pour into organized muffin cups to about 3/four complete.
Bake in preheated oven till lightly browned and a toothpick inserted into the center of a muffin comes out clean, approximately 20 minutes. Cool in pans for 5 mins before shifting to a serving platter.

Notes :

Sultana raisins are every now and then referred to as 'Thompson seedless,' 'Lady de Coverly,' or 'oval-fruited Kishmish.'

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