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Thai Chicken Vegetable Soup |
What makes this soup flavor so proper? Fresh greens, ginger-flavored broth and coconut milk. Plus, it's prepared after simply 15 mins at the stove.
Ingredients :
- 1 tablespoon vegetable oil
- 1 medium carrot, peeled and cut into 2-inch matchstick-skinny strips
- 1 medium pink pepper, reduce into 2-inch matchstick-thin strips
- 1 cup sliced mushrooms (shiitake, oyster, cremini)
- 1 (32 ounce) carton Swanson(R) Thai Ginger Flavor Infused Broth
- 2 cups shredded cooked fowl
- 1 (14 ounce) can unsweetened coconut milk
- 2 tablespoons lime juice
- 2 tablespoons chopped clean cilantro leaves
Instructions :
Prep : 20M | Cook : 5M | Ready in : 35M |
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Notes :
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