Thai Chicken Vegetable Soup Tasty Recipes

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Thai Chicken Vegetable Soup

What makes this soup flavor so proper? Fresh greens, ginger-flavored broth and coconut milk. Plus, it's prepared after simply 15 mins at the stove.

Ingredients :

1 tablespoon vegetable oil
1 medium carrot, peeled and cut into 2-inch matchstick-skinny strips
1 medium pink pepper, reduce into 2-inch matchstick-thin strips
1 cup sliced mushrooms (shiitake, oyster, cremini)
1 (32 ounce) carton Swanson(R) Thai Ginger Flavor Infused Broth
2 cups shredded cooked fowl
1 (14 ounce) can unsweetened coconut milk
2 tablespoons lime juice
2 tablespoons chopped clean cilantro leaves

Instructions :

Prep : 20M	Cook : 5M	Ready in : 35M

Notes :

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