RITZ White Pizza Meatball Dip, created by Lombardi's Pizza The Best Recipes

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RITZ White Pizza Meatball Dip, created by Lombardi's Pizza

"This creamy, cheesy white pizza meatball dip is Inspired by means of New York City's well-known Lombardi's Pizza. Easy to make, strive it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio's recipe for RITZ White Pizza Meatball Dip."

Ingredients :

1 (eight ounce) package cream cheese, softened
half of cup mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1 cup shredded complete milk mozzarella, divided
8 oz. Home made or prepared pre-cooked meatballs, diced
3 plum tomatoes, seeded and diced
three pitted black olives, diced
3 pitted inexperienced olives, diced
RITZ Crackers for dipping

Instructions :

Prep : 15M	Cook : 28M	Ready in : 45M

Preheat oven to 350 degrees F.
Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
Reserve 1 tablespoon mozzarella cheese. Stir in closing mozzarella cheese, meatballs, tomatoes and olives until blended.
Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
Bake uncovered for 25 to 30 minutes.
Serve with RITZ Crackers for dipping.

Notes :

This dip can be made an afternoon or two earlier, saved within the fridge. Bake as directed.
To serve heat, reheat inside the microwave.
If brief on time, use thawed frozen cooked meatballs.

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