Roasted Romanesco Tasty Recipes

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Roasted Romanesco

"This crazy searching vegetable is higher than broccoli!"

Ingredients :

1 head Romanesco (additionally known as Romanesque cauliflower or Romanesco broccoli), cut into chew-size pieces
1 tablespoon olive oil, or extra to flavor
salt to flavor
2 grinds fresh black pepper
1 pinch garlic powder
1 pinch paprika

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 425 levels F (220 ranges C). Line a baking sheet with aluminum foil.
Spread Romanesco onto the organized baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
Roast within the preheated oven until soft, 15 to 20 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it evenly, and make smooth-up simpler.

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