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Roasted Romanesco |
"This crazy searching vegetable is higher than broccoli!"
Ingredients :
- 1 head Romanesco (additionally known as Romanesque cauliflower or Romanesco broccoli), cut into chew-size pieces
- 1 tablespoon olive oil, or extra to flavor
- salt to flavor
- 2 grinds fresh black pepper
- 1 pinch garlic powder
- 1 pinch paprika
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
---|
- Preheat oven to 425 levels F (220 ranges C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the organized baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast within the preheated oven until soft, 15 to 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it evenly, and make smooth-up simpler.
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