Chef John's Mayo Method Steak Sauce Best Dishes

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Chef John's Mayo Method Steak Sauce

"This is my patented approach for quick, easy steak sauces. The formula is mayonnaise plus salty, plus highly spiced, plus acidic, plus herby equals notable. All elements are to flavor."

Ingredients :

1/2 cup mayonnaise
1 tablespoon oil from canned anchovies
1 tablespoon lemon juice
2 teaspoons minced sparkling rosemary
1 teaspoon harissa

Instructions :

Prep : 5M	Cook : 8M	Ready in : 10M

Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand approximately 5 mins to blend flavors earlier than serving.

Notes :

Salt might be capers, soy sauce, fish sauce, or anchovies. The acid will be lemon juice, lime juice, or many forms of vinegars. Any chile paste or hot sauce will paintings. Any herb will paintings.

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