Turkey Salisbury Steak You Have To Try

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Turkey Salisbury Steak

"Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then fashioned into patties which might be baked and served with a mushroom gravy."

Ingredients :

1 cup water
three tablespoons dry onion soup blend
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
half teaspoon floor black pepper
1 half kilos ground turkey
1 cup Italian-seasoned bread crumbs
1 egg
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
3 tablespoons brown gravy mix

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred tiers F (200 degrees C).
Whisk 1 cup water, onion soup blend, Worcestershire sauce, garlic, and black pepper collectively in a bowl. Strain mixture, booking solids and broth. Pour half cup broth and the solids right into a huge bowl; blend turkey, bread crumbs, and egg into broth-solids aggregate until very well combined. Scoop 8 quantities the usage of 1/2 cup measure and form every into an oval patty; arrange on a baking sheet.
Bake inside the preheated oven until no longer purple inside the middle and the juices run clean, about 20 mins. An on the spot-study thermometer inserted into the center must examine at the least 165 tiers F (seventy four levels C).
Whisk closing broth, mushroom soup, 1 can water, and gravy blend collectively in a saucepan until clean; bring to a boil, stirring continuously. Remove from warmness.
Flip patties and pour gravy over every. Continue to prepare dinner until gravy has barely thickened, approximately 10 extra mins.

Notes :

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