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Turkey Salisbury Steak |
"Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then fashioned into patties which might be baked and served with a mushroom gravy."
Ingredients :
- 1 cup water
- three tablespoons dry onion soup blend
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- half teaspoon floor black pepper
- 1 half kilos ground turkey
- 1 cup Italian-seasoned bread crumbs
- 1 egg
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can water
- 3 tablespoons brown gravy mix
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to four hundred tiers F (200 degrees C).
- Whisk 1 cup water, onion soup blend, Worcestershire sauce, garlic, and black pepper collectively in a bowl. Strain mixture, booking solids and broth. Pour half cup broth and the solids right into a huge bowl; blend turkey, bread crumbs, and egg into broth-solids aggregate until very well combined. Scoop 8 quantities the usage of 1/2 cup measure and form every into an oval patty; arrange on a baking sheet.
- Bake inside the preheated oven until no longer purple inside the middle and the juices run clean, about 20 mins. An on the spot-study thermometer inserted into the center must examine at the least 165 tiers F (seventy four levels C).
- Whisk closing broth, mushroom soup, 1 can water, and gravy blend collectively in a saucepan until clean; bring to a boil, stirring continuously. Remove from warmness.
- Flip patties and pour gravy over every. Continue to prepare dinner until gravy has barely thickened, approximately 10 extra mins.
Notes :
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