Twice Baked Sweet Potatoes with Ham You Have To Try

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Twice Baked Sweet Potatoes with Ham

"Hearty enough for an entree or a full-bodied aspect dish. My personal creation trying to blend candy and savory. Hope you revel in and permit me recognize all of your diversifications for the underneath-used sweet potato! Lots of variations are viable with this. The chipotle and salty ham had been a incredible kick with the beauty of the potato and pineapple. No other sugars were wished. Hope you want it!"

Ingredients :

2 big sweet potatoes
2 tablespoons canola oil
three tablespoons diced onion
3 tablespoons diced pink bell pepper
1 cup diced smoked ham
2/three cup beaten pineapple, divided
half teaspoon chipotle chile powder, or to flavor
1/4 teaspoon floor nutmeg
1/4 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

Preheat oven to 375 degrees F (190 levels C).
Bake sweet potatoes inside the preheated oven till softened, about 1 hour.
Heat canola oil in a skillet over medium warmness; saute onion and crimson bell pepper until simply softened, approximately 5 minutes. Add ham, half of the pineapple, and chipotle powder; saute over low warmness till heated via, approximately 5 extra minutes.
Cut sweet potatoes in half of lengthwise and scoop out the insides, leaving a skinny shell. Blend candy potatoes in a blender or mash in a bowl with a potato masher. Stir the closing pineapple, nutmeg, and cinnamon into mashed sweet potatoes.
Return mashed candy potato aggregate to the shells and pinnacle each with ham aggregate.

Notes :

To take a look at the doneness of the potatoes, squeeze them with an oven mitt for your hand. They ought to 'give' a little.
You can also cook sweet potatoes in the microwave if desired.
Easy to reheat inside the microwave or covered with aluminum foil inside the oven.

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