Almond Brittle So Tasty

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Almond Brittle

"Hubby's first-ever try at a from-scratch recipe was a massive fulfillment!"

Ingredients :

half cup butter
1 cup almonds
half cup white sugar
1 teaspoon light corn syrup

Instructions :

Prep : 5M	Cook : 10M	Ready in : 30M

Line a baking sheet with waxed paper.
Melt butter in a skillet over medium-excessive warmness; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in colour, about 6 minutes.
Spread the mixture onto the prepared baking sheet in a skinny layer. Cool until the aggregate hardens and break into pieces to serve.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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