Birria Recipe Best Family Recipes

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Birria Recipe

"A mixture of chiles and spices simmered with red meat stew meat. Very scrumptious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as aspect dishes."

Ingredients :

5 dried Anaheim chile peppers, stemmed and seeded
five guajillo chile peppers, stemmed and seeded
water to cowl
1/4 onion
1 tablespoon blended spices, or greater to taste
1 tablespoon salt, or to taste
3 kilos cubed beef stew meat
6 bay leaves

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H40M

Place Anaheim and guajillo peppers in a saucepan and cowl with water; carry to a boil. Reduce warmth to medium-low and simmer till soft, approximately 15 mins. Remove saucepan from heat and funky for 5 mins.
Pour chiles and water right into a blender; add onion, mixed spices, and salt. Blend till sauce is clean.
Mix stew meat, sauce, and bay leaves in a massive pot; cook dinner over medium-low warmness until meat is very soft, 3 to five hours.

Notes :

Aluminum foil helps keep meals moist, guarantees it cooks calmly, keeps leftovers clean, and makes easy-up easy.

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