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| Chicken in Carrot Juice |
After searching the web for recipes that consist of carrot juice (had too much and nobody at home liquids it), I discovered that used it with chook. I decided to combine them both and got one of the satisfactory kitchen experiments in my life. Apricots can be substituted for dates if preferred. Served it with saffron rice. Worth a attempt!
Ingredients :
- ½ cup all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon floor ginger
- 1 teaspoon salt
- eight skinless, boneless chicken breast halves, each cut in half
- ¼ cup greater-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons balsamic vinegar
- four ¼ cups carrot juice
- 12 dates, pitted and chopped
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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Notes :
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