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Spicy Cranberry Salsa |
"Fruity flavors and racy hot peppers make this a zingy accompaniment to rooster or pork."
Ingredients :
- 2 cups chopped cranberries
- 1 small apple - peeled, cored, and finely chopped
- 1 orange - peeled, sectioned, seeded, and finely chopped
- 1/three cup white sugar
- 1 shallot, finely chopped
- 1 jalapeno pepper, seeded and finely chopped, or more to taste
- 1 green onion, thinly sliced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon white wine vinegar
Instructions :
Prep : 20M | Cook : 6M | Ready in : 4H20M |
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- Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, inexperienced onion, lime juice, and vinegar collectively in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to combination, four to 24 hours.
Notes :
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