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| Curry Dip |
"A yummy dip served with clean vegetables. Always a hit!"
Ingredients :
- 2 cups mayonnaise
- 2 teaspoons tarragon vinegar
- 2 teaspoons prepared horseradish
- 2 teaspoons finely grated onion
- 1/2 teaspoon curry powder
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 2H5M |
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- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate as a minimum 2 hours.
Notes :
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