German Potato Bacon Soup You Have To Try

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German Potato Bacon Soup

"I got this recipe from Lisa Brill at Spurwing Country Club as a part of the once a year Octoberfest that the Country Club does each yr. It's a high-quality soup and distinct from the common potato soup! Great wintry weather-time soup."

Ingredients :

1/4 cup butter
2 yellow onions, diced small
four slices bacon, diced small
1 bay leaf
2 quarts hen broth
four russet potatoes, diced
2 tablespoons flour
1 teaspoon dried marjoram
1 teaspoon caraway seed
salt and ground black pepper to flavor
three ounces bitter cream

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Melt butter in a stockpot over medium warmness; add onions, bacon, and bay leaf. Cook and stir the onion aggregate till the onions are nearly clean, 5 to 7 minutes.
Pour fowl broth into the pot; upload potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the aggregate to a boil, reduce heat to medium-low, and simmer till the potatoes are smooth, approximately 20 minutes.
Stir bitter cream into the soup; cook dinner any other 1 to 2 mins.

Notes :

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