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| Gluten-Free Chicken Nuggets |
My 2-year-antique changed into recognized with Celiac. After experimenting with several failed chook nugget recipes, I finally came up with one the entire own family loves. This is a mild-tasting bird nugget designed for a 2-year-vintage. Some additional seasoning delivered to the Chex(R) need to supply it a extra 'grown up' taste.
Ingredients :
- 2 cups bite-size corn square cereal (together with Corn Chex(R))
- 2 eggs
- ⅓ cup rice flour
- four skinless, boneless bird breast halves, reduce into chew-length portions
- ¼ cup oil for frying, or as wanted
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 20M |
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Notes :
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