Green Bean Cheddar Casserole The Best Recipes

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Green Bean Cheddar Casserole

"This classic casserole with inexperienced beans, French-fried onions, and mushroom soup is even higher with sharp Cheddar cheese."

Ingredients :

1 half of cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.Seventy five ounce) can cream of mushroom soup
half cup milk
1 teaspoon soy sauce
Dash floor black pepper
4 cups cooked reduce green beans
1 1/3 cups French-fried onions

Instructions :

Prep :	Cook : 8M	Ready in :

Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and a pair of/3 cup onions in a 1 half of quart casserole.
Bake at 350 levels F for 25 mins or till the bean combination is hot and effervescent. Stir the bean mixture. Sprinkle with the last cheddar cheese and onions.
Bake for a further five minutes or till the onions and cheese are golden brown.

Notes :

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