Ham Bone and Vegetable Soup Tasty Recipes

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Ham Bone and Vegetable Soup

"I turned into seeking out a very good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one which I notion my husband and I would really like. I suppose it's far critical to begin with the 3 fundamentals: onion, celery, and carrots. In addition, you can upload a number of exceptional greens to suit your taste or depending on what you've got in the residence on the time."

Ingredients :

2 tablespoons bacon grease
1 massive onion, diced
2 carrots, peeled and diced
three stalks celery, diced
2 cloves garlic, beaten
3 potatoes, diced
eight cups hot water
eight cubes hen bouillon
1 ham bone
1 (14 ounce) can diced tomatoes
half (16 ounce) package frozen corn
1 (8 ounce) can tomato sauce
1 teaspoon black pepper
half of teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 4H50M

Melt bacon grease in a huge skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in warm bacon grease until vegetables are slightly smooth and fragrant, about five mins. Stir potatoes into onion combination; prepare dinner and stir till golden, about 10 minutes.
Stir hot water and chook bouillon together in a slow cooker until bouillon is dissolved; add onion aggregate, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
Cook soup in the gradual cooker set to Low for four to 6 hours. Remove ham bone from soup and permit rest until cool sufficient to handle. Remove meat from ham bone and stir meat into soup.

Notes :

Try using a Reynolds® slow cooker liner on your slow cooker for easier cleanup.

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