Jen&#39;s Killer Pie Crust Popular Recipes

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Jen's Killer Pie Crust

"Butter and shortening give this pie crust a tremendous texture; using a food processor makes instruction easy as pie!"

Ingredients :

2 1/2 cups flour
2 tablespoons white sugar
1 teaspoon salt
half cup bloodless shortening, cut into chunks
three/four cup bloodless butter, reduce into small pieces
6 tablespoons ice water, or as wished

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H10M

Pour flour, sugar, and salt collectively in a meals processor and pulse to mix.
Sprinkle shortening chunks over the flour mixture. Pulse within the food processor till aggregate has a sandy texture, 3 to 5 one-second pulses.
Scatter butter pieces over the top of the flour mixture. Pulse inside the meals processor till butter is the scale of small peas, 10 to fifteen one-2nd pulses.
Sprinkle water over the top of the butter-flour mixture. Pulse till mixture just starts offevolved to come back together, adding water 1 tablespoon at a time if necessary. Turn dough out into a bowl. Gently squeeze dough collectively together with your hands to shape a ball; the dough must maintain collectively but also nevertheless be slightly crumbly. Divide dough into balls and wrap with plastic wrap. Use a rolling pin to flatten the ball right into a disc. Refrigerate until well chilled, at the least 2 hours.

Notes :

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