Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots You Have To Try

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Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

"This is a incredible, quick and easy weeknight meal. The one-pot pressure cooker makes smooth-up a snap and brings dinner to the desk fast!"

Ingredients :

4 three/four-inch thick bone-in beef chops
salt and ground black pepper to taste
1/4 cup butter, divided
1 cup infant carrots, or more to taste
1 onion, chopped
1 cup vegetable broth
three tablespoons Worcestershire sauce
four entire russet potatoes, or extra to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Season pork chops with salt and floor black pepper.
Melt 2 tablespoons butter in a stress cooker over medium-high heat. Working in batches, cook beef chops in warm butter till browned on each aspects, three to 5 minutes in keeping with side. Transfer red meat chops to a plate.
Melt closing 2 tablespoons butter inside the strain cooker. Saute carrots and onion in hot butter till fragrant, approximately 2 mins; add broth and Worcestershire sauce. Return pork chops to the stress cooker pot. Set a steamer basket on pinnacle of the red meat chops and region potatoes inside the basket.
Cover the pressure cooker with the lid, lock the lid, carry the cooker to excessive stress, and cook underneath strain for thirteen minutes. Release strain from the pot in keeping with the producer's commands. Slice potatoes alongside the top and serve.

Notes :

Additional prepared time is introduced due to time needed to deliver strain cooker to pressure and time for herbal launch. Time will vary depending on your cooker.
Can be made without carrots. Can use steak sauce rather than Worcestershire sauce. Can use hen broth in preference to vegetable broth.
Use a 6-quart or large pressure cooker.

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