RITZ New York-Style Mini Crumb Cheesecakes So Tasty

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RITZ New York-Style Mini Crumb Cheesecakes

"A salty candy mixture of RITZ Crackers and New York-fashion crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping."

Ingredients :

For the crust:
24 RITZ Crackers
half of cup warm fudge topping
For the filling:
2 (eight ounce) programs 1/3-less-fat cream cheese (Neufchatel)
1/2 cup granulated sugar
1 egg yolk
3 eggs
1/four cup bitter cream
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter, melted
For the crumb topping:
1 cup RITZ Bits Peanut Butter crackers, overwhelmed
2 tablespoons flour
2 tablespoons light brown sugar
half teaspoon ground cinnamon
4 tablespoons unsalted butter, melted
For the caramel topping:
1/four cup creamy peanut butter
1/four cup caramel sauce

Instructions :

Prep : 20M	Cook : 24M	Ready in : 3H50M

Preheat oven to 325 tiers F. Line muffin tins with cupcake liners.
Spread 1 teaspoon bloodless hot fudge sauce over top of 24 crackers. Place the crackers, fudge side up, in the coated cups.
Blend cream cheese and sugar in a huge bowl until creamy. Add egg yolk and eggs, one by one, blending well after every addition. Mix in bitter cream, lemon juice, vanilla extract, and butter. Mix until integrated.
Pour batter into muffin cups to approximately three/4 full, approximately 2 heaping tablespoons in step with cup.
To make the crumb topping, combine the crushed RITZ Bits Peanut Butter sandwich crackers, flour, light brown sugar, cinnamon, and melted butter till aggregate has a wet appearance. Set apart.
Bake cheesecakes in preheated oven 15 mins.
Remove cheesecakes and evenly distribute crumb topping over each cake.
Return cheesecakes to oven and keep to bake until crumb topping is browned and a toothpick inserted into cheesecake come out dry, approximately 15 greater minutes.
Remove cheesecakes from oven and allow to chill completely. When cooled, switch to a covered field and refrigerate up to two hours.
Before serving, vicinity peanut butter and caramel sauce in microwave secure mixing bowl. Microwave 30 seconds. Carefully cast off dish from microwave and stir. Drizzle peanut butter caramel sauce over pinnacle of cheesecakes.
Leftover cheesecakes should be saved within the refrigerator.

Notes :

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