Simple Turtles® Pumpkin Pie Best Dishes

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Simple Turtles® Pumpkin Pie

"This is a totally simple and delicious recipe. The aggregate of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I opt to make a selfmade crust, but a pre-made graham cracker crust may be substituted to lessen prep time. It is a staple in our own family across the vacations and has received numerous cooking contests. I desire you enjoy it as an awful lot as we do! Store leftovers inside the refrigerator."

Ingredients :

Crust:
1 1/four cups finely beaten graham cracker crumbs
1/four cup white sugar
6 tablespoons butter, melted
Filling:
1/4 cup caramel topping
1/2 cup pecan portions
1 cup cold milk
1 cup canned pumpkin
2 (four-serving length) packages instantaneous vanilla pudding blend
1 teaspoon floor cinnamon
half of teaspoon ground nutmeg
1 (8 ounce) field whipped topping (which includes Cool Whip®), thawed and divided
2 tablespoons pecan portions
2 tablespoons caramel topping

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H25M

Preheat oven to 375 levels F (a hundred ninety degrees C).
Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until frivolously moistened; press into the lowest and facets of a nine-inch pie pan.
Bake in the preheated oven until the crust is lightly browned and smells toasted, approximately 6 minutes. Remove from the oven and allow to cool.
Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan portions over the caramel topping.
Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg collectively in a bowl until nicely mixed. Stir 1 half cups whipped topping into pumpkin mixture. Spread pumpkin aggregate into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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