Bartlett Pear Pie Best Dishes

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Bartlett Pear Pie

"Great fall pie while the Bartletts are ripe."

Ingredients :

1 (nine inch) pie crust pastry
half of cup unsalted butter, softened
half of cup white sugar
1/4 cup brown sugar
1 half tablespoons all-purpose flour
1 teaspoon ground nutmeg
half teaspoon floor allspice
1/four teaspoon salt
1 pinch ground cinnamon
2 eggs
five Bartlett pears, peeled and chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Preheat oven to 375 degrees F (one hundred ninety degrees C). Press pie crust pastry into a nine-inch pie dish and refrigerate even as getting ready filling.
Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon collectively in a bowl the use of an electric mixer till clean. Beat eggs, 1 at a time, into butter combination till incorporated; fold in pears. Pour filling into chilled crust.
Bake inside the preheated oven till filling is about in the center, 30 to 35 mins. Cool completely before serving, about 1 hour.

Notes :

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