Lobster-Bacon Macaroni and Cheese Tasty Recipes

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Lobster-Bacon Macaroni and Cheese

"I've attempted numerous versions of this recipe and that is by way of a ways my preferred. The creaminess of the cheese soup, the pungent taste of the lobster, and smokiness of the bacon blend collectively in a lovable dish you may serve on a busy weeknight or at your subsequent night meal."

Ingredients :

3 cups elbow macaroni
6 slices thick-reduce bacon
2 (10.Seventy five ounce) cans condensed Cheddar cheese soup
1 half of cups shredded Cheddar cheese
1 1/four cups milk
12 ounces cooked lobster tail meat, chopped
2/three cup panko bread crumbs
1/four cup butter, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Bring a big pot of lightly salted water to a boil. Cook elbow macaroni within the boiling water, stirring occasionally till cooked thru however organization to the chunk, 8 minutes. Drain.
Place bacon in a big skillet and prepare dinner over medium-excessive warmness, turning once in a while, till flippantly browned, about 10 minutes. Drain the bacon slices on paper towels and cube.
Preheat oven to four hundred levels F (2 hundred tiers C).
Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup aggregate. Pour pasta combination right into a 2 1/2-quart shallow baking dish.
Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta aggregate.
Bake in the preheated oven till effervescent and bread crumbs are gently browned, 25 to half-hour.

Notes :

Most Trader Joe's® promote 12-ounce baggage of frozen precooked langostino tails.

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