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| Chicken Apple Soup |
This is classic hen noodle soup with a twist. It's clean to make and you operate a precooked chook.
Ingredients :
- 2 (32 ounce) cartons hen broth
- ½ cooked rotisserie fowl, meat removed from bones and chopped
- 1 cup sliced carrots
- 1 Macintosh apple, cored and diced
- ½ onion, diced
- ½ cup sliced celery
- ¼ cup grated Parmesan cheese
- 1 bay leaf
- 2 cups orzo pasta
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 55M |
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Notes :
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