Easy Authentic Mexican Rice You Have To Try

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Easy Authentic Mexican Rice

"This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an smooth side dish. Add inexperienced bell pepper, pink bell pepper, or fresh tomato to the rice before simmering for additonal taste and shade, in line with your family's taste. Use chicken stock in area of water for even extra savory flavor."

Ingredients :

1/4 cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 half of cups water
1 (6.Five ounce) can tomato sauce

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

Heat canola oil in a skillet over medium-excessive warmness. Season oil with onion powder and garlic powder. Cook and stir rice in pro oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir. Bring the combination to a boil, cover the skillet, lessen warmness to medium-low, and simmer until the rice is soft, approximately 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it flippantly, and make clean-up easier.

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