Slow Cooker 3-Ingredient French Dips Best Dishes

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Slow Cooker 3-Ingredient French Dips

"This is a tremendous easy-recipe. It's usually a hit with my own family! I love it served on French rolls; they soak up the au jus and flavor remarkable."

Ingredients :

1 (3 pound) red meat brisket
1 envelope onion soup mix
1 (14 ounce) can pork broth
8 huge French rolls, cut up

Instructions :

Prep : 5M	Cook : 8M	Ready in : 7H5M

Put pork brisket in a sluggish cooker. Mix onion soup mix into pork broth in a small bowl; pour over brisket.
Cook on Low 7 to 9 hours.
Remove brisket to a reducing board and reduce into slices. Fill rolls with pork. Ladle juices from sluggish cooker into 5 man or woman bowls to serve with the sandwiches for dipping.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for less complicated cleanup.

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