Flemish Frites - Belgian Fries with Andalouse Sauce Best Family Recipes

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Flemish Frites - Belgian Fries with Andalouse Sauce

"Belgian fries are cooked two times for a smooth middle and crisp out of doors and served with a mayo sauce called 'Andalouse' that may be excellent described as vaguely just like Thousand Island dressing. The sauce makes a tremendous chip dip or vegetable dip as nicely. We go through so much of it, I double it! My husband's family is Belgian, Flemish to be genuine. I am told Flemish is equated with nice. This is a snack this is worth the effort and time! Since this is all approximately excellent, be sure to apply corporation, sparkling potatoes. Bring the sauce to room temperature before serving."

Ingredients :

1 cup mayonnaise
2 tablespoons tomato paste
2 tablespoons minced pink onion
1 tablespoon minced inexperienced bell pepper
1 tablespoon minced purple bell pepper
1 tablespoon fresh lemon juice
1/four teaspoon salt
three pounds russet potatoes, peeled and reduce into 1/four-inch strips
4 cups olive oil for frying, or as needed
salt to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 9H10M

Stir mayonnaise, tomato paste, purple onion, inexperienced bell pepper, purple bell pepper, lemon juice, and salt together in a bowl. Cover the Andalouse sauce with plastic wrap and refrigerate eight hours to overnight.
Heat oil in a deep-fryer or large saucepan to 300 ranges F (one hundred fifty levels C).
Submerge potato strips in a bowl of ice water; rinse potatoes in several modifications of bloodless water till water within the bowl is obvious. Drain potatoes and pat dry.
Working in batches, fry potatoes inside the hot oil until just cooked via however still white, approximately 5 mins. Transfer fries to a paper-towel covered plate to drain. Bring oil again to temperature among batches. Cool potatoes to room temperature, approximately 30 minutes.
Increase oil temperature to 375 degrees F (a hundred ninety levels C). Working in batches, fry the potatoes again till deep golden, 5 to ten mins extra. Transfer fries to a paper-towel covered plate to drain. Season fries with salt and serve with Andalouse sauce.

Notes :

Prepare the sauce the night time earlier than. It takes time for the flavors to meld. Allow the sauce to return to room temperature for serving.
Fries may be cut and rinsed hours ahead of time and left in a bowl of cold water to be used later in the day. Once fries have obtained their first fry they could sit down for an hour at room temperature. This works nicely while seeking to time dinner preparations!
If your fryer would not have a temperature selector make certain to use a thermometer. Small batches are key, this permits the oil to preserve a extra even temperature. You can prepare the fries in a frying pan, simply make sure to show the potatoes and check the temperature.
We have determined the dietary price of oil for frying based totally on a retention value of 10% after cooking. The exact quantity will range relying on cooking time and temperature, factor density, and the particular kind of oil used.

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