Grilled Pineapple Upside Down Cake You Have To Try

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Grilled Pineapple Upside Down Cake

"Tasty and easy dessert to add to any BBQ. Each cake is wrapped one at a time in aluminum foil, so it is easy to make simplest as many as you want, and clean to grill up the desserts to reserve."

Ingredients :

1 half of tablespoons brown sugar
1 tablespoon butter
1 pineapple ring
1 maraschino cherry
1 shortcake shell

Instructions :

Prep : 5M	Cook : 1M	Ready in : 20M

Preheat an outdoor grill for medium-high warmness.
Place a 12x12-inch sheet of aluminum foil on a piece surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar and region cherry in the center. Top pineapple ring with inverted shortcake shell. Fold foil round cake to form a packet.
Grill packet sugar-facet down in the preheated grill until sugar is caramelized and cake is hot, about 12 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make clean-up less difficult.

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