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Banana Mug Cake |
"An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort."
Ingredients :
- 3 tablespoons self-rising flour
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 teaspoon vanilla sugar (optional)
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon milk
- 1 ripe banana, mashed
- 3 crushed pecans, or more to taste (optional)
Instructions :
Prep : 5M | Cook : 1M | Ready in : 10M |
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- Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
- Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
Notes :
- If you cannot find vanilla sugar, add 1 or 2 drops of vanilla extract instead.
- If you prefer not to eat out of the mug, run a knife around the sides of the mug, and tip the still-warm cake onto a saucer.
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