Homemade Turkey Soup The Best Recipes

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Homemade Turkey Soup

"This recipe comes from some of years of playing within the kitchen. I find that the addition of beef inventory to the recipe adds depth to a normally bland soup. Any type of pasta can be used."

Ingredients :

1 tablespoon olive oil
1 half of cups diced celery
1 half of cups diced carrots
1 cup diced onion
1 tablespoon dried parsley
1 bay leaf
3 cups pork inventory
3 cups hen stock
2 cups roasted white turkey meat
1 teaspoon salt
1 teaspoon floor black pepper
three/four cup rotini pasta

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Heat oil in a big pot over medium warmness; saute celery, carrots, onion, parsley, and bay leaf until vegetables are gentle, about 10 minutes. Add red meat inventory, hen stock, turkey, salt, and pepper to vegetable mixture; carry to a boil. Reduce warmness, cowl pot with a lid, and simmer till soup is heated through, about 15 minutes.
Stir rotini into soup and cook dinner till pasta is gentle but company to the chew, about 15 mins.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make smooth-up easier.

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