Strawberries and Champagne Jam Good Recipes

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Strawberries and Champagne Jam

"A stunning strawberry jam with a hint of champagne that makes a tasty connoisseur present!"

Ingredients :

four 1/2 cups crushed strawberries
half of cup dry champagne
1/4 cup lemon juice
1 (1.Seventy five ounce) bundle powdered fruit pectin
7 cups white sugar
three (1 pint) canning jars with lids and jewelry

Instructions :

Prep : 20M	Cook : 96M	Ready in : 40M

Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; deliver to boil. Stir sugar into strawberry mixture; cook, stirring continuously, until aggregate returns to a boil. Cook till sugar dissolves, 1 to two minutes.
Sterilize the jars and lids in boiling water for at least five minutes. Ladle jam into warm, sterilized jars, filling to within 1/four inch of the top. Run a knife or skinny spatula around the insides of the jars after they had been stuffed to get rid of any air bubbles. Wipe the rims of the jars with a wet paper towel to put off any meals residue. Top with lids and screw on jewelry.
Place a rack in the bottom of a large stockpot and fill midway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in extra boiling water if necessary to convey the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cowl the pot, and manner for 15 minutes.
Remove the jars from the stockpot and region onto a material-blanketed or timber surface, numerous inches aside, until cool. Once cool, press the pinnacle of every lid with a finger, ensuring that the seal is tight (lid does now not circulate up or down at all). Store in a cool, dark location.

Notes :

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