Jen&#39;s Maple Pumpkin Pie So Tasty

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Jen's Maple Pumpkin Pie

"This pumpkin pie is made with maple syrup and heavy cream, giving it a top notch flavor and texture. I usually double the recipe for one deep dish 10-inch pie."

Ingredients :

1 (three pound) sugar pumpkin, cut in 1/2
1 pie dough for a single-crust pie
1 egg white
1 tablespoon water
1 cup heavy whipping cream
3 eggs, room temperature
half cup packed brown sugar
1/four cup maple syrup
4 teaspoons all-reason flour
1 teaspoon vanilla extract
three/four teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
1 pinch floor cloves
1 pinch salt

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H10M

Preheat oven to 425 tiers F (220 stages C). Line a baking sheet with parchment paper.
Place pumpkin halves, reduce-aspect down, on organized baking sheet.
Roast pumpkin in the preheated oven till soft, about 1 hour. Set apart until cool enough to handle, as a minimum 15 minutes. Remove seeds from pumpkin and discard. Scoop pumpkin flesh into a meals processor and blend until smooth. Reduce oven temperature to 375 stages F (a hundred ninety tiers C).
While pumpkin is roasting, roll out pie dough to fit in a nine-inch pie dish. Crimp edges to shape a border. Refrigerate dough till chilled, at least 45 mins.
Line chilled pie dough with 2 sheets of aluminum foil and pour pie weights into the foil.
Bake inside the preheated oven until crust is ready on the perimeters and gently golden on the border, about 25 mins. Remove aluminum foil with pie weights. Whisk egg white and water together in a small bowl. Brush border of pie crust with egg white mixture and return to oven. Bake until bottom of the pie appears dry and set, approximately 10 minutes more. Remove crust from oven and reduce temperature to 325 stages F (a hundred sixty five ranges C).
Whisk 2 cups pumpkin puree, cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, and salt collectively in a bowl until smooth. Pour pumpkin aggregate into baked pie crust.
Bake pie in the preheated oven till just set in the center, approximately 50 mins.

Notes :

I want to make a ornamental crust for this pie the use of leaf-fashioned cookie cutters.
I use Jen's Killer Pie Crust pie dough recipe.
Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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