Eggplant and Red Pepper Bake The Best Recipes

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Eggplant and Red Pepper Bake

"Another thing to do with eggplant."

Ingredients :

1 pink bell pepper, reduce into matchstick-sized portions
1 small onion, cut into matchstick-sized portions
4 cloves garlic, minced
1 teaspoon dried basil
1/4 teaspoon dried rosemary
salt and floor black pepper to flavor
three 1/three tablespoons olive oil
three 1/3 tablespoons balsamic vinegar
1 eggplant, sliced lengthwise 3/eight-inch thick
2 tablespoons olive oil, or as needed
1/four cup grated mozzarella cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Preheat oven to 325 levels F (one hundred sixty five ranges C).
Mix purple bell pepper, onion, and garlic in a huge blending bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper combination; toss to coat the greens calmly.
Brush eggplant slices with olive oil to coat thinly.
Spread approximately 1/three of the pepper aggregate into the lowest of a rectangular glass baking dish; top with a layer of about 1/three of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
Bake in preheated oven until the cheese is browned and the veggies are effervescent, 35 to 40 minutes.

Notes :

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